Our Binding Ethos

GOOD FOR FARMERS

We are committed to growing successful, empowered and proud farmers by providing all year round support and training through our Foundation. We believe and strive for broad participation by farmers in the food value chain and sustainable growth through participation as members of the Fair Food Farmers Trust and their shareholding in our business.

GOOD FOR YOU

Our fresh seasonal and naturally grown vegetables are produced year-round by our carefully managed GlobalGAP certified production farms and contract partner growers. We process and pack at our HACCP certified facilities and link our facilities to markets through well managed cold chain & logistics systems, to bring nature’s freshness from our farms to your table.

GOOD FOR ALL

We are committed to responsible, low impact business and fostering a healthy relationship with our planet through practicing earth-care and responsible production, re-use and recycling. The Fair Food Company respects animal and human life alike and subscribes to the Vegan principles of healthy living and tasty, affordable, wholesome and karma free ready-to-cook meal development and offerings.

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