Our Fair & Good Principles

 

We are committed to growing successful empowered and proud farmers in emerging markets by providing all year round support, training and mentorship whilst creating access to value chains and markets for fresh and processed commercial produce. A practice of true empowerment.

 

Our fresh seasonal and naturally grown vegetables are produced year-round and our carefully managed and GlobalGAP certified production farms. We process and pack through our HACCP certified facilities and link our facilities to markets through well managed cold chain &  logistics systems,  bring nature’s freshness from our farms to your table. We embrace the farming principles of low impact, minimum till and organic farming.

Our Edamame is a non-GMO vegetable type soybean which is high in protein, low in fat, gluten free, contains dietary fibre, magnesium, vitamin K, vitamin C, vitamin B6 and omega fatty acids, plus the complete amino acid spectrum in the right ratio for human requirement

 

We are committed to farmer development, earth care and ‘Fair Share’ principles which means that The Fair Food Co. does more than grow healthy food, it also grows healthy communities and farmers.