The Fair Food Company was established by its Founders in 2010 with a focus on developing and emerging farmers in South Africa, creating sustainable livelihoods and effecting life-changing interventions through agricultural development. Significant effort over the years has gone into building partnerships with farmers, developing and establishing robust production and processing systems, and forging solid linkages to diverse markets. Market chain relationships developed over the years now drive production demand and this ensures the sustainable growth and development of our shareholders – our emerging farmers, to bring quality and healthy fresh and processed foods directly to your door – in the fairest way possible.
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